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Menus from the 2019 event

Below is the menu from 2019,  which gives some idea of the standard of food provided

Full English Breakfast - available Saturday to Monday mornings, also on Friday morning at a small additional cost

British Sausage

Rashers of British Bacon

Fried Egg

Baked Beans

Tomatoes

Mushrooms

Orange Juice

Dinner - available from Friday to Sunday evening (Thursday at small additional cost)

Friday Dinner

Beef Lasagne

Garlic Bread

Coleslaw

Tiramisu

Saturday Dinner

Beef in Red Wine Sauce

Mushrooms

Boiled Potatoes

Green Beans

Strawberry Cake and Cream

Sunday Dinner

Chili con Carne

Boiled Rice

Guacamole

Tortilla Chips

Pear Pie and Cream

Thursday Dinner (at additional cost)

Chicken Balti Curry

Boiled Rice

Mango Chutney

Naan Bread

Extra Chili to taste, yoghurt to cool

French Bread, Butter, Condiments, Tea and Coffee available at all meals

Vegetarian Options available